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HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.
Ingredients
2 cans Pillsbury refrigerated classic pizza crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1 cup sliced pepperoni 1 tablespoon butter, if desired 


Steps
Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.



If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.


Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.
alternate each layer of pizza with a different set of toppings.ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.
GOOD FUCKING BYE WAIST.


HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.

Ingredients

2 cans Pillsbury refrigerated classic pizza crust 
1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 
3 cups shredded mozzarella cheese (12 oz) 
1 cup sliced pepperoni 
1 tablespoon butter, if desired 

Steps

  1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
  2. Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
  3. Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
  4. Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
  5. Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
  6. Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
  7. Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
  • If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.
  • Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.

alternate each layer of pizza with a different set of toppings.
ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.

GOOD FUCKING BYE WAIST.

(Source: pillsbury.com)

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zpxlng:

Patrick Alexander’s 22 Panels That Always Work!!

Useful resource for pros.

(via kiltyascharged)

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PANIC.

PANIC.

TO ANYONE WHOS DOING INKTOBER.

OCTOBER 4 IS 24 HOUR COMIC BOOK DAY.

PANIC.

Tags: inktober 24hcd
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prozdvoices:

image

I saw this great Super Smash Bros/Hellsing mashup, and I decided that I had to voice it.  And yes, I did the whole thing.

This is a pretty accurate representation of my anticipation for the new Smash Bros.

(via hitoshura0)

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swampkips:

pokestory:

"Bonsoir trainers!
I hope you are all doing well! As for me? Well I’ve been very busy! It seems like you all have been busy too, since the emails from trainers have died down. Here’s a reminder that we’re still accepting people to join PokeStory until October 1st! Anyone who wants to join after the cut off date would sadly have to wait untill the next PokeStory zine. I hate to cut the call for artists off after Oct 1st, but I want to allow all of you wonderful trainers enough time to tell me your stories before the official submission date! Participants will then have until November 1st to hand in their submissions. No late work allowed!
If you are still interested in contributing, send us an e-mail with your name (username, twitter handle, etc.) and website/art blog to pokestory.zine@gmail.com. If you want to learn more about submitting click here, or if you just want to learn more about PokeStory in general, click here! Check out the FAQ and the first Pokestory issue, or shoot us an ask if you have any more questions!”
-Prof. Coco

Just a week and a half left for people to submit an application! 

swampkips:

pokestory:

"Bonsoir trainers!

I hope you are all doing well! As for me? Well I’ve been very busy! It seems like you all have been busy too, since the emails from trainers have died down. Here’s a reminder that we’re still accepting people to join PokeStory until October 1st! Anyone who wants to join after the cut off date would sadly have to wait untill the next PokeStory zine. I hate to cut the call for artists off after Oct 1st, but I want to allow all of you wonderful trainers enough time to tell me your stories before the official submission date! Participants will then have until November 1st to hand in their submissions. No late work allowed!

If you are still interested in contributing, send us an e-mail with your name (username, twitter handle, etc.) and website/art blog to pokestory.zine@gmail.com. If you want to learn more about submitting click here, or if you just want to learn more about PokeStory in general, click here! Check out the FAQ and the first Pokestory issue, or shoot us an ask if you have any more questions!”

-Prof. Coco

Just a week and a half left for people to submit an application! 

(via 3go)

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pokestory:

"Bonsoir trainers!
I hope you are all doing well! As for me? Well I’ve been very busy! It seems like you all have been busy too, since the emails from trainers have died down. Here’s a reminder that we’re still accepting people to join PokeStory until October 1st! Anyone who wants to join after the cut off date would sadly have to wait untill the next PokeStory zine. I hate to cut the call for artists off after Oct 1st, but I want to allow all of you wonderful trainers enough time to tell me your stories before the official submission date! Participants will then have until November 1st to hand in their submissions. No late work allowed!
If you are still interested in contributing, send us an e-mail with your name (username, twitter handle, etc.) and website/art blog to pokestory.zine@gmail.com. If you want to learn more about submitting click here, or if you just want to learn more about PokeStory in general, click here! Check out the FAQ and the first Pokestory issue, or shoot us an ask if you have any more questions!”
-Prof. Coco

pokestory:

"Bonsoir trainers!

I hope you are all doing well! As for me? Well I’ve been very busy! It seems like you all have been busy too, since the emails from trainers have died down. Here’s a reminder that we’re still accepting people to join PokeStory until October 1st! Anyone who wants to join after the cut off date would sadly have to wait untill the next PokeStory zine. I hate to cut the call for artists off after Oct 1st, but I want to allow all of you wonderful trainers enough time to tell me your stories before the official submission date! Participants will then have until November 1st to hand in their submissions. No late work allowed!

If you are still interested in contributing, send us an e-mail with your name (username, twitter handle, etc.) and website/art blog to pokestory.zine@gmail.com. If you want to learn more about submitting click here, or if you just want to learn more about PokeStory in general, click here! Check out the FAQ and the first Pokestory issue, or shoot us an ask if you have any more questions!”

-Prof. Coco

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late night brainstorming

late night brainstorming

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SOMETHING REALLY NEAT IS HAPPENING SOON

SOMETHING REALLY NEAT IS HAPPENING SOON

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I remember getting so confused in Smash 64 as to how the fuck do I make the electric sperm hit me upwards.

I remember getting so confused in Smash 64 as to how the fuck do I make the electric sperm hit me upwards.

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Everyone who was cool in Smash Bros 64 mained this fella because he was the best.

Everyone who was cool in Smash Bros 64 mained this fella because he was the best.

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pokestory:

"Bon après-midi vous des formateurs!

Like every good worker, it’s always a great idea to treat yourself to a small reward every now and then for achieving big milestones in your work! Whether you’ve finished a 10 page essay, completed a fantastic art piece, or even just survived a hectic day at work, these small gifts allow ourselves to stay sane and refreshed so we can tackle the next day with higher spirits!

Any type of reward is often a great treat for yourself! Choosing the rewards can be bit a tricky. As long as you relax and rest up for the next intensive event, any reward is a great one! My reward is always treating myself to the best local desserts in the area! Even if they look a lot like my research…. You know, I might need to pick a different type of reward in the future. For now, I’m just going to slowly enjoy the delectable taste of fairy type- ERRR I-I mean, sweet mega dreams Audino cone!  Yeah! That’s what I meant….”

-Professor Coco

[Link to Pokestory]

(4koma by Queenie Chan

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thedustyleaves:

theanimationworkshop:

Today we’ve reached over 500 followers! Thus, we decided that this is an excellent occasion to hold our first give away!To take part simply reblog this post and you’ll get a chance to win a set of goodies straight from Denmark’s animation heart!
The rules are nice and simple:- only reblogs count (spread the love!), however no giveaway blogs are allowed!- you don’t have to follow us, but it would be extra sweet if you did!- your askbox must be open in order for us to contact you - remember that you’ll have to share your name and address in order to allow us to send you the prize; all post will be paid for!At 7pm (GMT +2:00) on September 25th we will choose 5 winners using random number generator and contact them immediately after drawing the lucky people – remember to have your inbox open!
If a person won’t reply within 72 hours another winner will be chosen.  The goodie set contains – TAW DVDs, collection of the student’s latest magazines, stress ball, postcards and buttons – everything to have you covered as a true animation lover!
Good luck!

My school is holding a giveaway! How cool is that?!

thedustyleaves:

theanimationworkshop:

Today we’ve reached over 500 followers! Thus, we decided that this is an excellent occasion to hold our first give away!
To take part simply reblog this post and you’ll get a chance to win a set of goodies straight from Denmark’s animation heart!

The rules are nice and simple:
only reblogs count (spread the love!), however no giveaway blogs are allowed!
- you don’t have to follow us, but it would be extra sweet if you did!
- your askbox must be open in order for us to contact you - remember that you’ll have to share your name and address in order to allow us to send you the prize; all post will be paid for!

At 7pm (GMT +2:00) on September 25th we will choose 5 winners using random number generator and contact them immediately after drawing the lucky people – remember to have your inbox open!

If a person won’t reply within 72 hours another winner will be chosen.  
The goodie set contains – TAW DVDs, collection of the student’s latest magazines, stress ball, postcards and buttons – everything to have you covered as a true animation lover!

Good luck!

My school is holding a giveaway! How cool is that?!

(via wiishu)

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Describe your favorite Pokémon in the shittiest manner possible

3go:

hitoshura0:

zettafab:

cenchia:

fursona:

steven-stoned:

darkfliercynthia:

shychiaichi:

a green humanoid with arm swords

a pastel cat dog rabbit thing with ribbons on it

Real Chicken

white and blue featherless handbird that lives in the depths of the ocean

pink fluffy marshmallow who praises the moon

red airplane dragon

Small, dumb green dinosaur. Or alternatively, a sword and a shield attached by ribbons

whiny crying piece of shit dinosaur because his mom died 

or

mom and baby

Literally a piece of shit that will shit for your warmth.

Alternatively

When this shit evolves, it punches shit really hard and then dies.

(Source: thedeathecchi)

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swampkips:

ITS COMMISSION TIME!!!

Hello guys! I have decided to finally open for commissions!! I need to save money for my trip to TCAF 2015 among other details. If you wanna help, order a commission! You can check out many more samples in my Art Blog!!

Things I will NOT Draw:

  • Sensible topics (racism and discrimination of other people are good examples)
  • Explicit pornographic scenes (No Vore, No CP, Kinks are ok but nothing too outlandish)

I will need reference images in case of an OC and Payment is due on Paypal only once agreed on the subject and prices. My turnaround times are around 5-8 days depending on what I am being commissioned on!

For the Month of September Im taking 4 SLOTS!!! 
- OPEN
- OPEN
- OPEN
- OPEN

THANKS FOR READING!!!

LOOK AT THIS WONDERFUL PERSON AND HIS NICE ART.

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I FEEL SO PRETTY.

I FEEL SO PRETTY.